This is another very requested meal in our house. We eat them for dinner. Why? Because we can. And also because this is a good hearty meal that makes a great dinner.
4-5 Potatoes, russet or red skinned are best
1 12 oz package of bacon
1 small diced yellow onion
1 heaping Tbsp fresh minced garlic
2-3 Tbsp of EV Olive Oil
Salt and Pepper to taste
Tortillas, Salsa, Sour Cream, Avocado Slices, Cholula sauce etc.
Brown the bacon. Drain off the grease and discard. Crumble the crisp bacon and set aside in a securely guarded area out of reach from pets and husbands. In a large Dutch Oven put oil and place over medium high heat. Add onions and potatoes when oil is hot. Cook potatoes until they are golden brown. Add garlic and continue to cook on medium high heat for 2-3 more minutes. In a bowl, crack the eggs and whisk with a table spoon of water. Pour over potatoes. Add bacon and sprinkle eggs with salt and pepper. Scramble eggs and stir until eggs are fully cooked. Serve on tortillas with your chosen condiments.