3 Cups Shredded Mild Cheddar Cheese
1 Cup Mayonnaise
2 Tablespoons Grated Yellow Onion
2-3 Tablespoons Worcestershire Sauce
1/4-1/2 Teaspoon Red Pepper
2 4 Oz Jars of Diced Pimentos, drained and chopped
Mix all ingredients in a food processor until it is well mixed. It should still have small (1/4-1/8”) chunks of cheese and pimentos visible to the naked eye. Refrigerate for several hours to let flavors blend. Use as a spread on Ciabatta Bread, toasted bread, white bread with turkey or ham for sandwiches, dip or spread onto crackers such as Wheat Thins, Triscuits or Ritz.
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