One comment on “Mar Far Chicken and Pink Sauce

  1. I grew up in a town in Oregon that made the best mar far. Their pink sauce is made with mayo/ketchup for a fry like sauce. Then add horseradish sauce til your level of spicy. Then honey for sweetness & to help it stick to chicken. They do add egg whites for shine, but it doesn’t last as long in fridge. (yes keep a squeeze bottle in fridge) Taste really isn’t any different w/o egg. Yummy!

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